Eagleson Institute

Safety Cabinet Technology

"In my mind the one thing that makes this class special is the large instructional team devoted to making sure each participant leaves with a good understanding of course materials."

Dave Stuart, Ph.D

This two-day seminar will provide a comprehensive overview of Biological Safety Cabinets through lectures, demonstrations, and hands-on laboratory work.

Participants will learn:

In addition to learning from course instructors, participants learn from each other. All presentations are interactive, encouraging class discussion. There is a special class dinner, a great time for networking with peers and instructors.

Who is this course for?

Biosafety Officers, Principal Investigators, Industrial Hygienists, Facility Engineers, Architects and Certifiers. No previous knowledge is necessary.

Instructors:

Instructors are from The Baker Company and include: David Stuart, Ph.D., Microbiologist, Cliff Colby, International Sales Manager, Scott Semle, Vice President, Martin Rogers, Supervisor of Microbiological Testing Lab, and Ron Gingras, Engineering Technician.

Tuition (2007)

Tuition is $695 per person and must be paid in full to guarantee a space in this class. Tuition includes a course manual, lunch each day, a special class dinner, and an Eagleson Institute Certificate.

There is a $75 discount on Eagleson Products (excluding books) if purchased with tuition.

To register, click here.

Course Agenda

Day 1

Concepts & Definitions
Types of Biological Safety Cabinets
Selection & Application of BSCs
Baker Company Plant Tour
Microbiological Aerosol Testing
Factors That Affect Cabinet Performance
Performance Envelope

Day 2

Decontamination
Hazards Associated With Decontamination & Physical Testing
Introduction to Physical Testing
Certification Workshops