Safety Cabinet Technology

November 4-5, 2019  | Sanford, ME

Our signature course continuously updated and improved since 1989.

 

This two-day course provides a comprehensive overview of Biological Safety Cabinets (BSCs) through lectures, demonstrations, and hands-on laboratory workshops.  The course provides numerous opportunities for hands-on learning.  Engaging class discussions allow participants learn from each other. The guided tour of a BSC manufacturing facility provides a unique opportunity to understand the “nuts and bolts” of BSCs.

Prerequisite

This is an introductory level course.

Course Instructors

  • Kara Held, Science Director, Baker Company
  • Ron Gingras, Biological Safety Cabinet Certification Specialist, Eagleson Institute
  • Hannah Chabot, Mechanical Designer, Baker Company
  • Aaron Johnson, Quality Assurance Manager, Baker Company
  • Tony Hawkins, Senior Service Technician, Air Techniques International
  • Bob Jones, Consultant, Eagleson Institute
  • Bryan Lavallee, Senior Service Technician, Baker Company
  • Larry McCarthy, Product Engineer, Baker Company

Course Tuition

Tuition of $1095 must be paid in full to guarantee a space in the class. Register for the entire week of classes to receive a $200 discount.  Tuition includes: course manual; lunch each day; an Eagleson Institute certificate; and a special class reception and dinner, with plenty of time to network with peers and instructors.